Western Style BBQ
Signature Dishes
Entrée
• Seared Foie Grass with Rocca and Apple Salad
• Tomato and Fresh Mozzarella Salad
• Cured Salmon Salad with Mascarpone
• Tamarind dressing, Balsamic dressing, Truffle dressing
• Fresh Baked Rolls
• Grilled Garlic Bread
From the Grill
• Grilled pineapple marinated short ribs
• Herb marinated tiger prawn with lime
• Spanish sea bass with fennel
• Organic Beef Tenderloin
• Palm heart and mushroom brochette
Served with Double baked potato, Rice, Grilled vegetables, Green Pepper Sauce, Thyme Jus and Horse radish cream
Desserts
• Fresh melon compote with lime and mint
• Fresh berries marinated with aged balsamic and mascarpone cream
• Selection of pralines