Welcome to Banyan Tree Phuket Spa Sanctuary
Dear Valued Guests,
Banyan Tree invites you to indulge your senses with a rejuvenation of body, mind and soul. Guests can pamper themselves with relaxing spa treatments, sample flavourful cuisine or enjoy a host of recreational activities at our Phuket resort and spa.
We are extremely excited to welcome you in our revitalized Sanctuary for the Senses.
As of November 1st, 2015, the Phuket resort and spa opened a new era with some new layout following a 6 months extensive upgrade. Our legendary Banyan Tree Phuket now turned into an all-pool villa resort with the addition of large pools into our Banyan Pool Villas.
Water Court All-Day dining has been brought to the ground floor with the addition of a seafood section and private salas within the garden and facing the lagoon.
A perfect al fresco experience with the ‘latino touch’ brought by Alfonso De La Dehesa, new Executive Chef.
The Saffron Thai restaurant, crown jewel and signature restaurant of the brand has now been relocated with the addition of a new and indoor area. Chef Renu has developed some new local specialties which you can taste while enjoying the Phuket nights.
Alternative dining options are still available at Tamarind Japanese restaurant, Tré French-Vietnamese restaurant and Banyan Café by the golf.
If you do wish to ask any questions about the works during this time please contact your respective Banyan Tree sales member or our reservations team at firstname.lastname@example.org or email@example.com or call +66 76 372 400.
We want to assure you that we have taken into consideration all possible measures to ensure you will have a truly memorable stay and we all look forward to welcoming you to Banyan Tree Phuket.
Thank you in advance for considering Banyan Tree Phuket for your next stay.
Mr Sriram Kailasam, General Manager, Banyan Tree Phuket
Mr. Sriram Kailasam is the Senior Assistant Vice President and General Manager of Banyan Tree Phuket, the flagship property of the Banyan Tree group.
He presume this important position in March 2012, after spending seven years in Bangkok where he was the General Manager of Banyan Tree Bangkok and where, prior to this, he held the corporate role of Assistant Vice President of Food & Beverage in charge of all F&B operations group-wide. He joined the Group in 2003 as a Chef at Banyan Tree Phuket.
Mr. Kailasam holds a Post-graduate diploma from the Oberoi School of Management in India. This is also where his career began and, before joining Banyan Tree, he worked for several International groups such as the Starwood Group as well as the Stamford Hotels Sydney, and Hotel Le Royal (under the Raffles Hotel Group) in Cambodia.
A seasoned hotelier with over 20 year of experience in the luxury hospitality industry, Mr. Kailasam is an all-round professional with also an extensive experience in pre-openings, and projects encompassing operations in in South America, North Africa, Middle East, China and South East Asia.