Ju-Ma-Na
Perched high on Bali's southernmost cliff, Banyan Tree Ungasan's signature restaurant serves a gourmet feast of delectable fresh seafood with an Asian twist. Our chefs at Ju-Ma-Na pride themselves on using only the freshest ingredients to create a contemporary fine dining menu. See them at work through a display kitchen which sits in the middle of the restaurant. Ju-Ma-Na is a unique addition to Bali's culinary scene, with its novel cuisine, impeccable service and dramatic views of the Indian Ocean.
Signature Dishes
Butter Poached Rock Lobster
Corn agnolotti, baby vegetables, edamame, lobster veloute.
Wagyu No.9 Duo
Syrah braised short ribs, grilled strip loin, comté potatoes, glazed roots vegetables, red wine sauce
Ama Ebi Tartar
Avruga caviar, avocado guacamole, gold leaves, miso dressing.
Surf and Turf
Grilled lobster and wagyu strip loin No.9+. green asparagus, salsify, salt crusted potatoes.
70% Valrhona Grand Cru Soft Chocolate Cake
Almond crustilant, fleur de sel, raspberry sorbet.
Black Miso Cod and Seared River Prawn
Cauliflower puree, spinach pocket, grilled leeks, nasturtium, miso sauce.
Sea Food Tower (serves two)
Snow crab, tiger prawn, oyster, clams, lobster, mussel.
(wasabi mayonnaise, ponzu, gribiche)