Selections of peanuts and snacks.
Gin, lychee liquor and fresh lychee.
Champagne flavoured with yuzu essence and Moroccan rose petal water.
The Lava Lamp
Champagne, infused with strawberry and ginger caviar.
Blue ravioli of gin and tonic with lime air.
Rock the Kasbah
Vanilla infused vodka, crème de fraise and fresh mint, served on the rocks.