Tamarind Restaurant
Signature Dishes
Oven Roasted Chicken Breast
Stuffed shitake mushrooms, fresh herbs, pecorino cheese, grilled vegetables.
Sea Bream in Tamarind Broth
Pineapple and Vietnamese herbs.
Cumin Crusted Pan Seared Tuna
Coriander and candle nut pesto sambal, potato salad.
Spinach and Mushroom Tortellini
Roasted cherry tomato, steamed lentils, coriander, arugula.
Seared Opaka – Paka Fillet
Roasted roots vegetables, cauliflower puree, beetroot reduction.
Arugula Salad House Cured Salmon
Avocado, Shallots, Sumac, Lemon Juice, Extra Virgin Olive Oil
Endive Salad
Pear, Blue Cheese, Walnut
Light Honey Mustard dressing
Warm Yoghurt Tart
Vanilla Sauce, Fruit Compote
Lightly Char Grilled Wagyu Striploin
Wild Arugula, Cucumber, Tomato Salad, Tamarind dressing