Live local music accompanies dinner on most evenings. Alfresco dining is available.
Portobello Carpaccio, Organic Peruvian Quinoa
Goat cheese marinated, kasundi tomato and truffle oil.
Pork Wok Teriyaki
Ponzu sauce and organic rocket sprouts.
Bread Crusted Sea Bass
Asparagus salad, preserved lemon vinaigrette.
Seasonal Mushroom Ravioli all´l Uovo
Shiro miso and blue cheese creamy sauce, comfit baby onion.