La Nao
Linked by the exotic trade of Asian spices, ivory, lacquer ware and silk in exchange for Mexican silver and gold, Acapulco flourished in the 16th century as the main port of the Americas. For three centuries, "La Nao de China" sailed the vital Manila-Acapulco Galleon Trade route. Today, La Nao returns this rich legacy to life, pioneering modern world cuisine based on Latin and Oriental influences.
Live local music accompanies dinner on most evenings. Alfresco dining is available.
Live local music accompanies dinner on most evenings. Alfresco dining is available.
Signature Dishes
Portobello Carpaccio, Organic Peruvian Quinoa
Goat cheese marinated, kasundi tomato and truffle oil.
Pork Wok Teriyaki
Tuna Tiradito
Ponzu sauce and organic rocket sprouts.
Bread Crusted Sea Bass
Asparagus salad, preserved lemon vinaigrette.
Seasonal Mushroom Ravioli all´l Uovo
Shiro miso and blue cheese creamy sauce, comfit baby onion.