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Chinese Chef
Post Date May 30, 2014
Location Seoul, Korea
Division Food & Beverage
Ref No.
Job Description

Job Description:
• Bachelor degree or equivalent in Hotel Management.
• Five to seven years’ experience in a similar capacity in luxury 5-star hotels.
• Proven track record in luxury, upscale hotel/resort operations in China.
• Excellent proficiency in English.
• Preferably with pre-opening experience.
• Flexible to relocations and adaptable to different working environments.
• Dynamic, inspiring, and innovative.


We regret that only shortlisted candidates will be notified.
Please email resume in MS Word format with recent photo, current & expected salary, & availability to jinho.kim@banyantree.com

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