Bai Yun
Savour authentic Chinese cuisine in the grand dining hall or partake in an exclusive meal in one of the two private dining pavilions. Enjoy traditionally-made local and Cantonese dim sum and specialties which will provide you with a sampling of Hangzhou and Canton flavours.
Signature Dishes
Tea-Flavour Barbeque Duck
Marinated with quality Longjing tea leaves, the duck is baked in a special oven and served with crepes and dips. Our chef will personally serve and carve the duck for you.
Dongpo Pork
Extraordinarily fatty (around a 50-50 fat-meat ratio), and thus extraordinarily flavourful, good Dongpo Pork is not greasy, but rather melts on the tongue.
Dragon Well Shrimp with Tea
Chock full of delicate white shrimp, green lotus shoots, and flavoured with Longjing tea, this dish is pleasing in colour and titillating to the taste buds.