Tea-Flavour Barbeque Duck
Marinated with quality Longjing tea leaves, the duck is baked in a special oven and served with crepes and dips. Our chef will personally serve and carve the duck for you.
Extraordinarily fatty (around a 50-50 fat-meat ratio), and thus extraordinarily flavourful, good Dongpo Pork is not greasy, but rather melts on the tongue.
Dragon Well Shrimp with Tea
Chock full of delicate white shrimp, green lotus shoots, and flavoured with Longjing tea, this dish is pleasing in colour and titillating to the taste buds.