Hot Pot, a Gourmet’s Winter Choice
Waterlight Court features three premium hot pot specialities to help you fight off the winter chill. Stewed with a generous serving of ingredients such as red date, angelica, ginseng, medlar, codonopsis and combined with wild fungi and vegetable, this popular cold-weather delicacy makes a superior tonic dish. Fungi hot pot contains various mushrooms cooked in chicken stock to enhance its flavour or prepared with fresh abalone that nourishes its yin and supplements its yang aspects. The spicy hot pot contains refined vegetable oil and various spices which preserves its fragrance and makes it less greasy and a healthier dish.