Ming Yue Restaurant
Terrine of Chocolate Foie Gras
Served with Yunnan roasted duck, caramelised pear, Sichuan pepper and brioche.
Grilled puer tea infused tuna loin with quail egg mousse potato, sundried tomato, green bean cake.
Traditional Caesar Salad
Served with seared bacon, bread crouton, and parmesan cheese.
Naxi Blackened Chicken Breast
Seared chicken breast stuffed with green vegetable and wild mushroom, sweet potatoes puree, spring onion confit , green apple rouille and morel jus.
Bronze Pot Rice noodle “Lijiang”Style
Served with minced pork and vegetables.