Taste

A Gateway to New Experiences

Food is a universal language, and as such, it opens doors to all sorts of interesting discoveries. Learn about the origins of a dish, and its ingredients – be it rice and herbs farmed nearby; or markets and emporiums where these ingredients are traded or even travel experiences of chefs through food.

Discover and be inspired now.

TASTE

Foundations of Food

At the heart of each country’s signature dish is a trinity of ingredients and must-have utensils that have shaped the very beginning of a nation's cuisine, memorable meals that continue to capture taste buds across the world.

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TASTE

Drinking in the Atmosphere

Reclining on a lounger on powder white sands, the azure seas stretch out in front of you and there’s not a cloud in the sky. Things couldn’t get much better. Lazily you stretch out your hand to the table nearby to reach for your drink — a classic martini. Cue screeching brakes and the noise of a car crash. This is not the refreshing central character of this scene. Replay.

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TASTE

A Taste of Love

Chef Renu Homsombat, corporate chef of Banyan Tree‘s Saffron restaurants, talks about her mother's influence on her cooking.

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TASTE

Craving that bowl

Wherever you hail from around the globe there's a taste that reminds you of home. Be it a dish from childhood or a bowl of comfort food that evokes happy memories, These are the dishes connecting us with our native lands, sowing cravings We yearn to Satisfy — and tantalising the tastebuds of eager travellers. Alison Marshall lifts the lid on the delicious world of food nostalgia.

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