La Cava
Banyan Tree’s beautifully appointed wine cellar is also a private dining room for up to 14 people. Accentuated by mood lighting, each dish is presented as a work of art, matched by exquisite wines. Speak to our executive chef to customise your menu for any special occasion, from champagne wishes to caviar dreams.
Signature Dishes
Tuna Loin Salad
Mandarins, radishes and chives.
Roasted Veal Rack
With corn biscuit, corn mouse and baby vegetables.
Soup
Green asparagus Soup, poached egg and Regiano Cheese
Greens Salad
Mix Field greens salad, fennel, macadamia nuts and Balsamic pineapple dressing and crispy pancetta.
Red Snapper
Pan Seared Red Snapper, creamy saffron rice with a light touch of chilli.