Tuna Loin Salad
Mandarins, radishes and chives.
Roasted Veal Rack
With corn biscuit, corn mouse and baby vegetables.
Green asparagus Soup, poached egg and Regiano Cheese
Mix Field greens salad, fennel, macadamia nuts and Balsamic pineapple dressing and crispy pancetta.
Pan Seared Red Snapper, creamy saffron rice with a light touch of chilli.