Each dish pays homage to the highest quality Mexican ingredients while also presenting a wide array of popular dishes.
Beef Short Rib
Braised with poblano mole, poblano chili and huauzontle polenta, Sauté plantain.
Green ceviche and mango with tostadas.
With chilmole and tomatillo sauce with sauté vegetables.
Grouper Veracruzano Style
With pumpkin flower rice