Sands
Signature Dishes
Broiled Miso Glazed of Salmon with Baby fennel salad, Warm Roasted Cherry Tomato and Lemon Vinaigrette
Rosemary skewered scallop, celeriac puree Spiced vegetable salsa
Five spiced seasoned duck breast on wilted spinach, ginger and plum sauce
Char grilled sirloin with garlic, shrimp, ginger and onion salad