Chang Sa Bar & Restaurant
Hotpots and steamboats are some of the culinary delights of Yunnan province, and Chang Sa Bar & Restaurant is a wonderful place to sample both. This Tibetan dining space offers heavy meals as well as light snacks and a collection of Chinese rice wines, sakes, hard liquors and other alcoholic beverages.
Signature Dishes
Ringha Shake
Mixture of vodka, local barley spirit and watermelon juice.
Shangrila Red
Mixture of Shangrila barley wine, orange juice, lemon juice, top with soda water.
Ringha Village Barley Spirit
A drink invented by the farmers living around Ringha.
Tibetan Hot Pot & BBQ
Savour the local delicacy of Hot Pot or BBQ.
Deep fried Air-Dried Yak Meat
Enjoy this local delicacy that is air-dried and smoked.