The Festa Bistro & Bar
Signature Cocktails & Dishes
Escabeche boston lobster
Celeriac puree, marinated prawn, asparagus
Pan seared sea bass
Peperonata, seasonal vegetable, fresh herb
Australian wagyu steak
Mashed potato, seasonal vegetable and port wine sauce
Shiso Mojito
Rum, fresh shiso leaf, cassis, grapefruit juice, tonic water.
Urban Oasis
Gin, raspberry vodka, fresh lime, mango juice.
Be Gentle
Grand marnier, bourbon, apricot brandy.