Saffron tantalises with award-winning Thai cuisine and Southeast Asian specialities. Discover the culinary arts of South East Asia, Thailand in particular, at Saffron, where our chefs prepare authentic dishes using traditional recipes and cooking methods.

Unique Southeast Asian touches are incorporated into the service style and atmosphere of the restaurant. Like the countries of Southeast Asia - multi faceted, exotic and intriguing - the cuisines of Southeast Asia make up a mosaic of styles, each one as different as the social customs and age-old traditions that have shaped it.

Signature Dishes

Khong Wang Ruam Mitr

Grilled Chicken and Beef Satay, Crisp Fried Shrimp Cakes, Spicy Green Papaya Salad, Prawn Spring Rolls

Goong Mungkorn Phad Med Mamuang Hin Mapan

Wok Tossed Lobster, Cashew Nuts, Straw Mushroom, Roasted Chilli Sauce

Business Information

Open (Wednesday, Thursday, Friday, Saturday, Sunday, Monday): 7:00pm - 10:00pm