Saffron
Saffron tantalises with award-winning Thai cuisine and Southeast Asian specialities. Discover the culinary arts of South East Asia, Thailand in particular, at Saffron, where our chefs prepare authentic dishes using traditional recipes and cooking methods.
Unique Southeast Asian touches are incorporated into the service style and atmosphere of the restaurant. Like the countries of Southeast Asia - multi faceted, exotic and intriguing - the cuisines of Southeast Asia make up a mosaic of styles, each one as different as the social customs and age-old traditions that have shaped it.
Unique Southeast Asian touches are incorporated into the service style and atmosphere of the restaurant. Like the countries of Southeast Asia - multi faceted, exotic and intriguing - the cuisines of Southeast Asia make up a mosaic of styles, each one as different as the social customs and age-old traditions that have shaped it.
Signature Dishes
Khong Wang Ruam Mitr
Grilled Chicken and Beef Satay, Crisp Fried Shrimp Cakes, Spicy Green Papaya Salad, Prawn Spring Rolls
Thung Thong
Crisp Fried Minced Chicken and Prawn in a Golden Bag
Som Tum Thai
Spicy Green Papaya Salad, Soft shell Crab, Peanut, Fresh Chilli
Pla Grapong Nueng Manao
Steamed Red Snapper, Chilli-lime Sauce
Goong Mungkorn Phad Med Mamuang Hin Mapan
Wok Tossed Lobster, Cashew Nuts, Straw Mushroom, Roasted Chilli Sauce
Phad Thai Gatee Goong
Traditional Fried Rice Noodle, Prawns, Coconut-tamarind Sauce