Sichuan Boiled Fish

Yu (Chongqing) cuisine can be traced back to ancient times and was made popular in the 1930s when Chongqing was the temporary capital of China. Numerous chefs came to Chongqing with their specialties along with the influx of officials and businessmen. These chefs created Yu cuisine that comprised a fusion of local and imported cooking styles from other provinces. Today, Yu cuisine is a Chinese culinary treasure that is famous for its traditional Chongqing delicacy, Sichuan Boiled Fish. Featuring a wealth of spices and tantalising flavours, this luscious dish is a clear favourite.

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