Lakse or Laksa is spicy noodle soup that has variants all over Southeast Asia. Lakse Bintan originates from the Riau Archipelago and is a traditional dish that still enjoys great popularity today.
By virtue of Bintan’s tropical island locale, unlike other kinds of laksa, Lakse Bintan is seafood delight, consisting of sago noodles and spicy fish curry.
In Bintan, this nutritious dish is usually eaten at breakfast and gives plenty of flavour and sustenance. It is also commonly eaten at special occasions such as weddings and religious festivals.