1

Maldivian Tuna Curry (Mas Riha)

The Maldives, with its 26 atolls and 1,190 beautiful sun-kissed islands are teeming with life with their untouched ecosystems and unparalleled bio-diversity.

As the Maldives comprises more sea than land, it is only natural that fish, mainly tuna is a key element in Maldivian food.

Also known as Mas riha, this fresh and vibrant curry boasts rich spicy flavours. Showcasing the Arabian, Indian, Sri Lankan and Oriental influences of Maldivian culinary culture, this dish is best enjoyed with breadfruit, cassava, rice or chapattis.

Click here to view recipe