Soul Food Recipes
True to its spirit, every Banyan Tree resort endeavours to serve authentic and hearty cuisine that features locally sourced ingredients grown at or around the resort. We passionately believe that soil-to-table cuisine honours local heritage and culture, and delivers more than just nourishment to the body - it is Soul Food. In this Soul Food series, 19 signature “Soul-in-a-Bowl” dishes were curated by each Banyan Tree resort for your culinary journey.
A warming slow-cooked stew, lamb tagine is a favoured comfort food of many.
River Prawn Salad
With ingredients such as lemongrass, green mango, and mint leaves, this aromatic dish boasts a myriad of exotic flavours.
Lakse Bintan is a seafood delight, consisting of sago noodles and spicy fish curry.
Sichuan Boiled Fish
Yu cuisine is a Chinese culinary treasure that is famous for its traditional Chongqing delicacy, Sichuan Boiled Fish.
Wetland Pot Of Treasure
This traditional Xixi dish features dishes combined in a stew pot, with golden egg dumplings.
Rice Paper Salad
One of the most popular street foods in Vietnam, Rice Paper Salad, features fragrant dried beef with crunchy young mango and a piquant dressing.