Set atop the hotel, Belon offers a dining experience like no other
The dramatic entrance to Belon on Level 31 – the hotel’s highest level – is a reflection of the extraordinary dining experience that awaits. After descending an ocean-blue staircase, you will enter a dining room that evokes an aquatic experience.
Belon is renowned for its freshly shucked oysters, especially the Belon variety and an award-winning wine collection. Beyond seafood, Belon is also celebrated for its grilled prime meats such as the 12 oz Dry Aged Grass Fed Rib Eye or the Wagyu Tomahawk. If you are in Macau over the weekend, you must experience the Champagne Sunday Brunch.
- Cuisine type: International
- Attire: Smart Casual
Open Wednesday – Monday (Closed on Tuesdays)
Dinner 18:00 – 23:00
Oyster Bar 17:00 – 00:00
Daily Breakfast 06:30 – 10:30
Sunday Brunch 11:30 – 15:00