Giving Back to the Community


 

 

Spreading Love with Food


Ana, Kevin and Sebastián, students from the Seedlings programme, had an opportunity to impart some valuable learnings to the Executive Committee of the hotel during a dinner gathering. The three students had gathered to prepare, together with their mothers, a delectable spread of local delicacies for their guests. The chefs for that night used a variety of sustainably sourced local ingredients, all guests enjoyed the meal and went home with a full heart and stomach.

 

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