SOUL FOOD


Every Banyan Tree resort endeavours to serve authentic and hearty cuisine that features locally sourced ingredients grown at or around the resort. We passionately believe that soil-to-table cuisine honours local heritage and culture, and delivers more than just nourishment to the body - it is Soul Food.




Ihuru Rainbow

Ingredients:
  • Fresh orange juice – 250ml
  • Grenadine – 20ml
  • Rum – 40ml
  • Blue Curacao – 20ml
  • Ice

Method
  1. Start by pouring orange juice into a glass
  2. Slowly add in grenadine. In this step, the grenadine should sink to the bottom of the glass creating two colored layers – red on the bottom, orange on top
  3. In a cocktail shaker, add ice, rum, Blue Curacao
  4. Shake well
  5. To create the last and topmost layer, place the back of a tablespoon against the inside of the glass so that its tip is directly above the surface of the existing liquid
  6. Slowly pour the contents of the cocktail shaker over the back of the spoon so that it sits atop the orange layer
  7. Decorate the glass as you wish with fruit slices or mint leaves

 

 

 

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