Mingyue

Drawing from both Eastern and Western culinary traditions, MIngyue weaves together authentic local flavours with a whisper of the Mediterranean. A choice of à la carte, semi-buffet, full buffet, and intimate private gatherings is offered for every occasion.

Throughout the day, refined dining unfolds: a bespoke global breakfast sets the palate on a journey of taste; an evening seafood semi‑buffet gala sings the essence of the ocean. At the open kitchen, the chef works with quiet devotion, inviting you to witness the transformation of fresh ingredients into artful creations upon the plate. By the lake and among the hills, you may linger at ease — savouring the perfect marriage of time and flavour.