Rong

On the fifth floor, Rong captures the unhurried rhythm of the Tanka boat people and translates it into the leisurely art of morning and midday tea. At live cooking stations, every dim sum is crafted by hand—shrimp dumplings pleated to order, Siu Mai steamed the moment they are made, double-boiled soups and honey-glazed char siu presented in full view. Within this visible theater of craft, warmth and ease unfold naturally.