CULINARY JOURNEY
2026
Discover The Cove Through Italian Flavours
From Puglia to Bintan: A Culinary Journey with Chef Maurizio Bombini
For two exclusive days, celebrated Italian Chef Maurizio Bombini takes over The Cove Restaurant, presenting a specially curated menu inspired by Italian culinary traditions, sustainable ingredients, and the freshest local produce from Indonesia.
The Cove at Banyan Tree Bintan
6th - 7th November 2026
12 pm - 3.30 pm & 6 pm - 10.30 pm
3 Course Set Menu — IDR 799,000 ++
5 Course Set Menu — IDR 1,200,000 ++
6 Course Set Menu — IDR 1,550,000 ++
The above price excludes beverages.
Enhance your dining experience with our optional wine pairing or curated beverage selection.
An Exclusive Indonesian culinary journey
A Journey Through the Archipelago
Featuring Acclaimed Indonesian Chefs
Chef Mandif Warokka (Indonesian Award Winning Chef) and Chef Rizkan (Treetops’ Sous Chef)
Treetops at Banyan Tree Bintan
21-22 August 2026
6 PM – 10.30 PM
3 Course Set Menu — IDR 1,200,000++ per person
5 Course Set Menu — IDR 1,800,000++ per person
The price mentioned above is for meals only and does not include drinks. A selection of both alcoholic and non-alcoholic beverages is available.
Thai Delight: Four-hands dinner
Celebrating Southern Pukhet Gastronomy
Chef Tipaporn “Tipa” Phianthong and Chef Chitchom “Chom” Chansong
Saffron at Banyan Tree Bintan
7-9 May 2026
6 PM – 11 PM
3 Course — IDR 888,000 nett per person (food only)
4 Course — IDR 1,100,000 nett per person (food only)
5 Course — IDR 1,250,000 nett per person (food only)
