At Ryozen SEN Bettei, a refined counter within our signature Japanese restaurant, celebrated chef Ken Sugisawa presents an omakase dinner born of his collaboration with Michelin-starred Nihon Ryori SEN. Each course unfolds with seasonal precision—rooted in tradition, shaped by conversation, and served in the intimate setting of just eight seats.
Here, the counter becomes a stage for connection: watch the chef's exacting craft up close, savor the dialogue that accompanies each dish, and discover the quiet artistry that has captivated discerning diners from around the world.
Offer Inclusions:
Booking Period: April 1, 2026 – December 31, 2028
Stay Period: April 1, 2026 – December 31, 2028
Book at least 20 days in advance.
This offer cannot be combined with other promotions and gift certificates.
Deposit Required
Original credit card used during booking must be presented at the time of check-in for verification.
Reservation requires full prepayment. It is non-cancellable, non-refundable and no changes allowed. Your credit card will be charge 100% of the total room cost upon making reservations.
An additional Kyoto City Tax of 10,000 JPY will be applied per person per night, subject to change without notice. This tax is to be paid by guests directly at the hotel.