An exploration of local flavours
With a Moroccan and eastern Mediterranean cuisine, this restaurant focuses on show cooking, spiced stews and local tagines. Open from breakfast to dinner.
- Cuisine type: Moroccan and Eastern Mediterranean
- 복장: Smart Casual
Breakfast (Low Season) 07:30 – 10:30
Breakfast (High Season) 06:30 – 11:00
Lunch 12:30 – 19:00
Dinner 19:00 – 22:30