Jade Pavilion

Jade Pavilion takes inspiration from classic Chinese gardens, in which grand pavilions are often erected amidst tranquil surroundings for imperial families to rest. At the helm, are prominent connoisseurs of Cantonese cuisine - Chinese Master Chef Kenny Lee and Dim Sum Chef Dino Lee. Jade Pavilion’s menu showcases an array of Chinese gourmet dishes and dim sum specialties, skilfully crafted using bold, innovative techniques and premium ingredients such as abalone, fish maw, bird’s nest, live seafood and more. Jade Pavilion boasts 8 exquisite private dining rooms, and an open dim sum kitchen.