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Jade Pavilion

Authentic Cantonese Cuisine in an Elegant Venue

Jade Pavilion takes inspiration from classic Chinese gardens, in which grand pavilions are often erected amidst tranquil surroundings for imperial families to rest. At the helm, are prominent connoisseurs of Cantonese cuisine - Chinese Master Chef Kenny Lee and Dim Sum Chef Dino Lee. Jade Pavilion’s menu showcases an array of Chinese gourmet dishes and dim sum specialties, skilfully crafted using bold, innovative techniques and premium ingredients such as abalone, fish maw, bird’s nest, live seafood and more. Jade Pavilion boasts 8 exquisite private dining rooms, and an open dim sum kitchen.

À LA CARTE MENUDIM SUM MENU
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LUNAR NEW YEAR SPECIALS

Revel in authentic Cantonese specialties and set menus, curated to ring in a prosperous new year.

Special Set Menus
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  • Cantonese, Chinese

  • Smart Casual

  • Lunch 12:00 pm – 2:30 pm

    Dinner 6:00 pm – 10:00 pm

    Weekend Dim Sum Brunch 11:00 am – 2:30 pm


Address

Jade Pavilion | Level 8, Pavilion Hotel Kuala Lumpur Managed by Banyan Tree | 170, Jalan Bukit Bintang, 55100 Kuala Lumpur

  • +60 3 2117 2823

  • jadepavilion-pavilionhotel@banyantree.com

Make a reservation
Dim Sum Selections
Signature Dishes
Signature Peking Duck
Signature Dishes
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