Step into a voyage of discovery and explore the timeless customs that define the Maldivian cultural legacy. Discover time-honoured traditions, vibrant celebrations, and the captivating history that shapes this island nation.
Set out aboard Kahan’bu for a private three-hour morning fishing cruise across the warm waters of the North Malé Atoll. Enjoy a light breakfast on board as you trawl the open waters in search of the day’s catch, with fishing tackle provided.
Venture beyond Vabbinfaru to discover some of the North Malé Atoll’s remarkable dive sites. At Lankan Manta Point, manta rays gather around large coral rocks during the southwest monsoon, while Rasfari reveals a dramatic outer reef of sandy inlets, ridges and a sloping wall where reef sharks may be encountered. At Hulhangu Kandu, distinctive reef formations and changing currents create opportunities to spot stingrays and other marine life.
Join us in our open-air kitchen, surrounded by the tropical beauty of the Maldives, as our expert chefs guide you through the secrets of Maldivian cuisine. It's a hands-on experience that brings families together to create delicious dishes and lasting memories in paradise.
Native to the Maldives, the Bodu Beru is a dance performed to the beats of the drum of the same name. With a combination of song and movement, the sight of performers dancing towards a crescendo is a sight to behold. Join in the dance for a truly Maldivian experience.
During this event we explore the rich cultural history of the Maldives, tracing the origins of the Maldivian people and the traditions that have shaped island life over centuries. Through engaging stories and cultural insights, it offers a glimpse into the customs, heritage, and historical influences that define the Maldives today, giving guests a deeper appreciation of the islands and their unique way of life.
Take a guided trip to Malé City, the Capital of the Maldives. Explore the bustling streets and visit symbolic locations such as the famed UNESCO World Heritage Site ‘Hukuru Miskiy’, and learn more about the fascinating history of this island nation, the lowest country in the world. Savour some "short eats" such as Bajiyaa, small samosa-like pastries filled with tuna, onion, coconut and spices or Bis Keemiyaa, pastry stuffed with boiled egg and cabbage.