Parasol

This vibrant heart of the island sits within the fort’s protective circular walls, a place where three sleek pools and the Adriatic sun invite a slower pace. Parasol centers on crudo: a Mediterranean tradition that honors the raw purity of the sea. It highlights the natural character of just-caught seafood - tuna, hamachi, sea bass, scallops - dressed simply with olive oil, citrus and sea salt.

By applying global techniques like sashimi, ceviche and tartare to local hauls, the focus remains on the ingredient’s integrity. This philosophy extends to the land, with vegan dishes prepared with the same focused intent.

Parasol is a place for presence, where the good old days are unhurried and the conversation flows as easily as the local wine. Pull up a chair and stay a while.