Filet de Boeuf “Café de Paris”
Exquisite beef tenderloin, cooked to perfection and accompanied with a rich peppercorn sauce and crisp, golden French fries.
Alizée
Banyan Tree Dubai
A taste of the french riviera
Experience the sun-soaked bliss of the Riviera at Alizée, a contemporary, coastal-influenced restaurant that celebrates the lifestyle and cuisine of the Mediterranean with Southern French flair.
Flavourful & Seasonal
Discover an À La Carte menu that focuses on fresh, bright, and locally sourced ingredients.
A celebration of conscious, coastal cuisine, inspired by the sun-soaked towns of Southern France.
IFTAR FEAST AT Alizée
Explore the flavours of Ramadan around a sharing-style menu thoughtfully curated for the season.
- Daily, from sunset onwards.
- AED 295 per person.
Valentine’s Day at Alizée
Celebrate Valentine’s Day with an exquisite menu inspired by the flavours of southern France, thoughtfully crafted and served in an enchanting setting designed for meaningful moments together.
Saturday February 14th, 6PM – 11PM.
- AED 520 per person (4-course set menu).
The Banyan Brunch Club
Enjoy a sharing-style menu of Alizée’s signature dishes, perfectly paired with classic cocktails and a curated selection of grape.
As you unwind al fresco on the sunlit terrace, little ones can enjoy a mini-brunch and dedicated kid’s corner.
Every Sunday from 1pm to 4pm
- Soft beverage package for AED 495 per person
- House beverage package for AED 595 per person
- Premium beverage package for AED 795 per person
- Children aged 5 to 12 years old for AED 175
- Complimentary dining for children aged 4 and younger
Brunch guests enjoy pool & beach access for an additional AED 150 per person.
BUSINESS LUNCH
The perfect blend of productivity and pleasure, enjoy a two or three course lunch menu designed for elegant, and efficient, midday dining.
Monday to Friday from 12pm – 4pm
- AED 150 per person for 2-courses.
- AED 180 per person for 3-courses.
Signature Dishes
Le Plateau d’Alizée
An array of ocean treasures: succulent Canadian lobster, plump prawns, tender mussels, seabass crudo, tuna tartare, and Gillardeau oysters, all complemented by artisanal rye bread and condiments.
Poulpe et Pomme de Terre
Slow-cooked octopus infused with the delicate aroma of saffron, served on top of golden sage potatoes and spicy sundried tomatoes.
French
Smart Casual
A La Carte Breakfast: Daily, 7am to 11am
A La Carte Lunch & Dinner: Daily, 12pm to 11pm
+971 4 556 6466
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