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Filet de Boeuf “Café de Paris”
Exquisite beef tenderloin, cooked to perfection and accompanied with a rich peppercorn sauce and crisp, golden French fries.
Alizée
Banyan Tree Dubai
Elegant French Dining in a Chic Resort Setting
Experience a menu that blends classic bistro-style dishes with gastronomy, crafted with seasonal, locally sourced ingredients. Whether indoors or al fresco, unwind in a refined resort setting, infused with continental charm.
ELEVATE YOUR MID-DAY WITH BUSINESS LUNCH
Make your next business lunch memorable at Alizée Restaurant.
With an elegant setting and a perfect blend of productivity and pleasure, it is the ideal spot for client meetings, colleague discussions, or brainstorming sessions—all paired with exceptional dining.
- Monday to Friday from 12PM – 4PM
- Price: AED 150 per person for 2-course menu | AED 180 per person for 3-course menu
The Banyan Brunch Club
Enjoy a sharing-style menu inspired by French culinary traditions, perfectly paired with classic cocktails and a curated selection of grape. As you unwind al fresco on the sunlit resort terrace, little ones can enjoy their own mini-brunch in a dedicated play area, filled with activities to keep them entertained throughout the afternoon.
Every Sunday from 1pm to 4pm at Alizée, starting from AED 495 per person.
Children aged 6 to 11 dine at half price. Complimentary dining for children 5 and under.
Brunch guests can enjoy discounted pool and beach access for an additional AED 150 per person.
Lunch & Dinner at Alizée
Discover an à la carte menu that focuses on fresh, bright, and locally sourced ingredients. Expect classic bistro-style dishes, crisp salads, fresh seafood, and perfectly grilled meats, all paired with refreshing cocktails and grape from France’s finest vineyards.
Signature Dishes
Le Plateau d’Alizée
A luxurious platter featuring an array of ocean treasures: succulent Canadian lobster, plump prawns, tender mussels, delicate seabass crudo, flavorful tuna tartare, and Gillardeau oysters, all complemented by artisanal rye bread, mayonnaise, and condiments.
Poulpe et Pomme de Terre
Slow-cooked octopus infused with the delicate aroma of saffron, served on top of golden sage potatoes and spicy sundried tomatoes.
French
Smart Casual
A La Carte Breakfast: Daily, 7am to 11am
A La Carte Lunch & Dinner: Daily, 12pm to 11pm
+971 4 556 6466
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