Banyan Tree Dubai has prepared an exciting range of activities for you.
From outstanding dining experiences at the resort’s finest venues to a variety of interactive cooking classes and outdoor events, embark on flavourful journey that ignite the senses.
Indulge in a symphony of flavours at our exquisite dining venues at Banyan Tree Dubai.
Experience the perfect blend of elegance and comfort in our refined setting, where impeccable service sets the stage for unforgettable dining moments.
Bring your senses on a gastronomic journey in our immersive culinary classes at Banyan Tree Dubai.
Join us for a tasty exploration of diverse cooking, learning the secrets of many fascinating cultures and cuisines.
We invite you to join an interactive pastry making masterclass where we will dive into the art of creating timeless classics and delicate French treats.
Experience the ultimate wine tasting, while learning about the complex rich world of wine from our renowned sommeliers.
We invite you to join us in the immersive culinary experience, where our Chef will teach you to create some of Provence’ favourite dishes.
Join us for a Dim Sum cooking class and learn the art of making delicious and authentic Chinese dumplings.
Step into a world of French Riviera elegance at The Banyan Brunch Club. Savour a curated menu inspired by French culinary traditions, complemented by bespoke beverages and live music.
Savour an exclusive dining experience in the comfort of your suite, where chefs take you through a bespoke culinary journey with picturesque views of the Arabian Gulf.
Toes-in-the-sand fine-dining to leisurely lunches, romantic dinners and lively parties.
Tocha is a serene and luxury café that pays homage to traditional Japanese teahouses - presenting the ritual and process through a modern lens.
Demon Duck is a signature Chinese concept by celebrity chef Alvin Leung, that delivers a straightforward yet playfully refined approach to much-loved Chinese and Asian classics with a trendy, Hong Kong-inspired, speakeasy-style bar.
Experience the sun-soaked bliss of the Riviera at Alizée, a contemporary, coastal influenced restaurant that celebrates the lifestyle and cuisine with Southern French flair.
Alizée Pool & Beach is the ultimate destination for outdoor lounging in a relaxed and informal ambiance, overlooking the azure waters of the Arabian Gulf from 500 metres of pristine private beach.
Immerse yourself in the traditions of Emirati hospitality with Bayt al-Qahwa, a daily Arabic coffee and tea ritual.
Your perfect escape begins here. Discover our offers now
Originally from Saint-Malo, Brittany in France, Jonathan Bouthiaux developed his culinary passion through charity cooking for children in Africa. He returned to France, and had an opportunity to begin his career as an apprentice in 1-Michelin Star Restaurant, « A la Duchesse Anne ».
His hard work and dedication brought him to many renowned brands all around the world, such as Monte-Carlo Bay Hotel & Resort, Hotel Palazzo Versace in Australia, The Vineyard Hotel at Stockross in West London, One&Only Resorts, Caesars Palace Dubai and many more.
Chef Jonathan Bouthiaux became a part of Banyan Tree Dubai’s family, being the mastermind behind the culinary department. He infuses flavours from his travels, shares his culinary techniques and persists with his team, inspiring them to deliver top-notch experiences to our beloved guests at the resort.
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