FLAVOURS OF PROVENCE

We invite you to join us in the immersive culinary experience, where our Chef will teach you to create some of Provence’ favourite dishes.

Begin the class by making Pissaladière, a traditional Southern French tart, bathed in sweet onions studded with anchovies and olives, followed by a classic warm Tomato Tart to savour the afternoon.

The tarts will be accompanied by a fresh kale salad, finishing on a sweet note with your choice of a dessert from the à la carte menu