PRINCE KITCHEN

Prince Kitchen offers a menu of refined Cantonese cuisine, featuring Mr. Mai Guangfan’s signature abalone. In addition to a light-filled main dining area, this elegant and contemporary venue offers 5 private dining rooms complemented by a wide selection of fresh seasonal ingredients. As a distinguished Shanghai Cantonese restaurant, it presents carefully prepared seafood, dim sum, and regional specialties that highlight balance, precision, and the natural depth of each ingredient.

Larger gatherings can be accommodated in the hotel ballroom, whilst the intimate private dining rooms at the TOPS rooftop bar afford spectacular panoramas of the Huangpu River, the Bund and the city skyline. These versatile settings make the restaurant equally suited to business dinners, family celebrations, or more private, intimate occasions where atmosphere is just as important as cuisine.

Whether a gala event or an intimate reunion, enjoy the refined cuisine and personalized service of Prince Kitchen at the Banyan Tree Hotel Shanghai on the Bund. Guests are invited to experience traditional Cantonese techniques in a setting that combines culinary craftsmanship with sweeping riverside views, creating a dining experience that feels both grounded in heritage and elevated by its surroundings.