Always evolving and always fresh, our menus put an emphasis on locally-sourced, fair-trade and seasonal ingredients to take you on a gastronomic adventure into local dining scenes while supporting local communities.
As part of our commitment to the planet, we work towards an equitable and transparent supply chain in line with our 2030 seafood sustainability targets.
With a combination of gracious hospitality and destination-specific dining rituals, your Banyan Tree dining experience is equal parts craft and magic. Dine in a yurt, amidst the warmth of a bonfire, on the deck of a traditional wooden boat, or in an intimate courtyard where every ancient stone has a story to tell.
What started in 1995 as a no-frills eatery at the first Banyan Tree in Phuket has over the years evolved into a collection of 11 Saffron restaurants bringing the flavours of Thailand to every corner of Asia, Africa and the Americas. Named after and inspired by the delicate crimson threads of the world’s most expensive spice, Saffron is Banyan Tree’s award-winning dining experience and signature Thai restaurant.
Saffron is all about presenting the indigenous tastes of Thai cuisine at its best; its authenticity of flavours and innovative presentation have led to its continued success, bringing inspired cuisine to diners around the world.