Torito brings Peruvian vibrancy and Japanese precision together in a relaxed, contemporary setting. Led by Chef Sergio and his team, the menu moves between bold small plates, signatures made for sharing and seasonal creations, complemented by handcrafted Pisco Sours.
From breakfast and leisurely lunches to afternoon tea on Fridays to Sundays, dinner and drinks into the evening, Torito offers an easy-going yet refined setting for every part of the day.
Three destinations, three expressions of lunch. Menú de Almuerzo takes inspiration from Kyoto, Osaka and Lima, bringing together a collection of set menus that move between comforting Japanese classics and the fresh, vibrant character of Peruvian cuisine.
FROM MYR 85 NETT
Elevate your Saturday with a Peruvian Japanese dining experience infused with bold flavours and signature cocktails.
Savour the lively atmosphere with two interactive live stations of crafted ceviches and slow-roasted brisket tacos.
MYR 180 NETT PER ADULT
MYR 85 NETT PER CHILDREN
*Add on MYR 149 nett per person for free flow of Margaritas or Mimosas
Torito introduces a new à la carte menu shaped by the bold flavours of Peru and the precision of Japanese technique.
Smoky, bright and layered, each dish offers a fresh perspective on Torito’s Peruvian-Japanese identity.
A Peruvian-Japanese perspective on afternoon tea, where Japanese precision meets the vibrant flavours of Peru across a selection of sweet and savoury creations.
Delicate yet expressive, it is an afternoon tea with a distinctly Torito point of view.
MYR 110 NETT FOR ONE PERSON
Asian Fusion
Smart Casual
Breakfast: 6:30 am - 10:30 am
Lunch: 12:00 pm - 4:30 pm
Afternoon Tea (Friday to Saturday): 3:00 pm - 5:00pm
Dinner: 6:00 pm - 10:00pm
Torito | Level 53, Banyan Tree Kuala Lumpur | 2, Jalan Conlay, 50450 Kuala Lumpur
+60 3 2113 1823