Torito is a Peruvian Japanese restaurant built around good food, good drinks and good company. Small plates with bold Nikkei influences sit alongside signature dishes made for sharing, best enjoyed with a handcrafted Pisco Sour in hand. It is the kind of place that feels easy, welcoming and effortlessly refined.
Led by Chef Sergio and his team, Torito is driven by curiosity and a willingness to do things differently. Technique, balance and creativity guide the kitchen, while seasonal menus keep the experience fresh.
Whether it is an intimate dinner or a table full of friends, Torito invites you to settle in and stay a while.
Afternoon tea takes on a new character at Torito. Drawing on Japanese culinary technique and the vibrant flavours of Peru, this Nikkei inspired experience brings together an elegant selection of sweet and savoury creations.
Each bite reflects a meeting of cultures, where delicate craftsmanship meets lively, expressive taste.
MYR 188 NETT FOR TWO PERSON
A classic, retold the Torito way.
Deep espresso meets a silky pour of spirits, shaken into a velvety finish that lingers just long enough. Familiar at first sip, with a quiet Nikkei twist that keeps you coming back.
MYR 58 NETT PER GLASS
Asian Fusion
Smart Casual
12:00 pm - 4:30 pm | Lunch
3:00 pm - 5:00pm | Afternoon Tea (Friday to Sunday)
6:00 pm - 10:00pm | Dinner
Torito | Level 53, Banyan Tree Kuala Lumpur | 2, Jalan Conlay, 50450 Kuala Lumpur
+60 3 2113 1823