TORITO

Torito is a Peruvian Japanese restaurant built around good food, good drinks and good company. Small plates with bold Nikkei influences sit alongside signature dishes made for sharing, best enjoyed with a handcrafted Pisco Sour in hand. It is the kind of place that feels easy, welcoming and effortlessly refined.

Led by Chef Sergio and his team, Torito is driven by curiosity and a willingness to do things differently. Technique, balance and creativity guide the kitchen, while seasonal menus keep the experience fresh.

Whether it is an intimate dinner or a table full of friends, Torito invites you to settle in and stay a while.

Raise a glass to Dad at Torito with a line-up of whisky cocktails that bring bold Nikkei flavours to the table.

Think smoky notes, smooth pours, and just the right kick. Each cocktail is made for good conversations and great company.

MYR 58 NETT PER GLASS

Afternoon tea takes on a new character at Torito. Drawing on Japanese culinary technique and the vibrant flavours of Peru, this Nikkei inspired experience brings together an elegant selection of sweet and savoury creations.

Each bite reflects a meeting of cultures, where delicate craftsmanship meets lively, expressive taste.

MYR 188 NETT FOR TWO PERSON