Saffron

Saffron, Banyan Tree’s award-winning signature restaurant, offers an exceptional Thai dining experience in the heart of Acapulco.

Set on a dramatic cliffside with panoramic views of the Pacific, it is led by Executive Chef Rurik Salazar in collaboration with Chef Ham. Together, they craft a menu that blends authentic Thai flavors with modern technique, using premium ingredients to deliver a sensory journey that is that is both immersive and unforgettable.

This signature Thai restaurant in Acapulco elegantly fuses Southeast Asian culinary precision with fresh, locally sourced Mexican ingredients. The dimly lit, wooden interior frames dramatic views of the dark ocean, creating a sophisticated environment that turns every dinner into an important event. The culinary team remains faithful to traditional flavour techniques, integrating sweet, salty, and spicy elements with mastery. It stands as an iconic destination for visitors who wish to enjoy authentic courtly recipes while watching the stars reflect on the vast Pacific.

A true culinary highlight at Banyan Tree Cabo Marqués.