Ubuyu, a Banyan Tree Escape, is an invitation to rewild your soul. An intimate safari retreat set in the untouched nature of Ruaha National Park. Here, expansive, artisan-crafted villas overlook the Great Ruaha River. Harmoniously woven into the open savannah, where animals roam freely in their natural habitat.
Guided by your dedicated Escape Host, experience thoughtfully curated adventures, sustainable communal dining, and ancient healing rituals. Unfiltered, untamed and freeing, this is nature as intended.
Step into the wild, where artisan-crafted villas dissolve the boundaries between you and nature to connect you with the rhythm of the land. Inspired by Maasai dwellings and the Ruaha River, our villas blend community, nature, and timeless design.
A secluded 245 sqm retreat with an outdoor shower, scenic decks, plunge pool, and open-plan living amid nature’s sounds.
King
245 sqm
River
Sunset
A spacious 350 sqm villa with two private bedrooms, ensuite bathrooms, an infinity pool, open-air showers, and stunning savannah views.
King, Twin
350 sqm
River
Sunset
A 452 sqm retreat featuring three bedrooms with ensuite bathrooms, a firepit courtyard, five scenic decks, an infinity pool, a rooftop, and a living room with a private chef’s kitchen.
King, Twin
452 Sqm
River
Sunset
Ruaha National Park is Tanzania’s wild heart, an untouched wilderness where East Africa’s savannahs meet Southern Africa’s miombo woodlands. Named after the Hehe word for “river,” its lifeblood, the Great Ruaha, draws diverse wildlife, including Africa’s largest lion population, vast elephant herds, and the endangered wild dog. With over 570 bird species, Ruaha is a sanctuary for both predators and bird enthusiasts alike.
With your Escape Host, every journey is yours, crafted to your pace, curiosity, and edge. No set itineraries, just pure connection to the land. From tracking lions to uncovering ancient wisdom, they turn observation into understanding.
Gather at the Open Kitchen, where Tanzanian flavors and stories come to life. Fragrant pilau, hearty ugali, and plant-forward dishes celebrate local traditions with a modern twist. Watch chefs at work, join a hands-on cooking class, or savor a private meal.
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