Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences, including a Japanese kaiseki course menu and presentations at a counter chef table with a grill.
Japanese
Smart Casual
Breakfast: 7:00am-10:30am
Lunch: (Temporarily closed): 11:30 am-3:00pm
Dinner: 6:00pm-10:00pm
Enjoy a refined afternoon tea created by our Japanese cuisine head chef, featuring seasonal ingredients and delicate Japanese flavors.
Highlights include Strawberries with Tofu Cream, blending Kyoto tofu, sesame, and condensed milk, and the Strawberry & Anko Monaka, with lightly sweet handmade red bean paste. You can also enjoy Grilled Nama-Fu Skewers, prepared by guests over a mini grill and served with three Kyoto-style sauces.
Savour this seasonal delight in a refined setting.
Dates: April 11 – May 15, 2025
Time: 12:00 PM – 4:00 PM
Price: ¥7,100