Ryozen
An unforgettable dining experience next to the Bamboo pavilion
Set beside the tranquil Bamboo Pavilion, Ryozen is a Kyoto hotel restaurant defined by seasonality, artistry, and attentive hospitality. Every bite is packed with fresh, seasonal, local ingredients. Enjoy a variety of dining experiences, with a distinct flavour profile for each option. Guests may choose from refined kaiseki courses or immersive counter dining, where chefs prepare each course with quiet precision over the grill.
Japanese
Smart Casual
Breakfast: 7:00 / 7:30 / 8:00 / 8:30 / 9:00 / 9:30 / - Last Order 10:00am / close 10:30am
Afternoon Tea: 12:00pm - 5:00pm
Dinner: 6:00 / 6:30 / 7:00 / 7:30 / 8:00 pm - Last Order 8:30 pm/Close 9:30 pm
Fushi Kaiseki - Dinner
Delicate cuisine beautifully presented using the finest ingredients that capture the essence of the four seasons.
Each dish is carefully crafted in small, refined portions, allowing a succession of different flavors to unfold in your mouth. Experience Japan's traditional food culture and our spirit of hospitality.
Time: 6:00pm - 8:00pm（9:30pm Close）
Price: 22,000 JPY
Kaden Kaiseki - Dinner
Thoughtfully prepared seasonal cuisine showcasing the authentic flavors of Kyoto
Each dish is lovingly crafted using carefully selected seasonal ingredients, presented with understated elegance that reflects the changing seasons.
Discover the refined taste of traditional Japanese cuisine through our heartfelt hospitality and the timeless culinary heritage of Kyoto.
Time: 6:00pm - 8:00pm（9:30pm Close）
Price: 15,000 JPY
Seasonal Fruits & Cool Confections Afternoon Tea
Chilled kuzu ice, mizu-yokan and seasonal fruits — a kappo-crafted afternoon tea that tastes like a Kyoto summer.
Date: July 4 – August 31, 2026
Time: 12:00 PM – 5:00 PM (Last order 3:00 PM)
Price: ¥8,000 per person (inclusive of tax and service charge)
