Ryozen
An unforgettable dining experience next to the Bamboo pavilion
Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences, including a Japanese kaiseki course menu and presentations at a counter chef table with a grill.
Japanese
Smart Casual
Breakfast: 7:00 / 7:30 / 8:00 / 8:30 / 9:00 / 9:30 / 10:00am - close 10:30am
Afternoon Tea: 12:00pm - 3:00pm
Dinner: 6:00 / 6:30 / 7:00 / 7:30 / 8:00pm - close 9:30pm
Fushi Kaiseki - Dinner
Delicate cuisine beautifully presented using the finest ingredients that capture the essence of the four seasons.
Each dish is carefully crafted in small, refined portions, allowing a succession of different flavors to unfold in your mouth. Experience Japan's traditional food culture and our spirit of hospitality.
Time: 6:00pm - 8:00pm（9:30pm Close）
Price: 22,000 JPY
Kaden Kaiseki - Dinner
Thoughtfully prepared seasonal cuisine showcasing the authentic flavors of Kyoto
Each dish is lovingly crafted using carefully selected seasonal ingredients, presented with understated elegance that reflects the changing seasons.
Discover the refined taste of traditional Japanese cuisine through our heartfelt hospitality and the timeless culinary heritage of Kyoto.
Time: 6:00pm - 8:00pm（9:30pm Close）
Price: 15,000 JPY
Banyan Tree Higashiyama Kyoto x Telmont Exclusive Collaboration 1 Day Event
An Evening of Champagne Resonating with Nature in the Sanctuary of Higashiyama
Join us for an exclusive sunset event on White Day, March 14, 2026, featuring the visionary maison Telmont. Savor their organic "Réserve de la Terre Rosé" and signature "Réserve Brut," perfectly paired with Chef-crafted finger foods at Ryozen. Accompanied by live traditional music on the Noh stage, this intimate gathering offers an immersive encounter with Kyoto’s "Yugen" for just 20 guests.
Date: Saturday, March 14, 2026
Time: 4:30pm – 5:30pm
Venue: Ryōzen (20 seats only)
Price: 15,000 JPY (tax & service included)
Strawberry Afternoon Tea
Savor the finest seasonal strawberries Delicate Japanese techniques harmonize with seasonal inspirations to create this elegant selection. From artisan sweets to savory bites, each creation is masterfully crafted to offer a profoundly fulfilling spring experience.
Dates: Till March 3, 2026
Time: 12:00 pm – 4:00 pm (L.O. 3:00 pm)
Price: JPY 7,500 per person
