Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences, including a Japanese kaiseki course menu and presentations at a counter chef table with a grill.
Japanese
Smart Casual
Breakfast: 7:00am-10:30am
Lunch: (Temporarily closed): 11:30 am-3:00pm
Dinner: 6:00pm-10:00pm
Enjoy a refined afternoon tea created by our Japanese cuisine head chef, featuring seasonal ingredients and delicate Japanese flavors.
Highlights include Strawberries with Tofu Cream, blending Kyoto tofu, sesame, and condensed milk, and the Strawberry & Anko Monaka, with lightly sweet handmade red bean paste. You can also enjoy Grilled Nama-Fu Skewers, prepared by guests over a mini grill and served with three Kyoto-style sauces.
Savour this seasonal delight in a refined setting.
Dates: April 11 – May 15, 2025
Time: 12:00 PM – 4:00 PM
Price: ¥7,100
Join us for a one-night-only culinary event on April 27, 2025, featuring Chef Sugisawa from Michelin-starred SEN, who will present refined seasonal dishes—highlighting delicacies like spiny lobster and fragrant sanshō—at the Ryōzen counter.
Chef Akizaki of Ryōzen will also showcase Kyoto’s finest ingredients, creating a unique dining experience with just 8 counter seats available.
Date: April 27, 2025
Time: 7:00 PM (Starts simultaneously)
Venue: Ryōzen Counter (8 seats only)
Price: ¥28,000 (tax & service included)
Chef Ken Sugisawa from the renowned Kyoto restaurant "SEN" and Chef Akizaki from the esteemed "Ryozen" collaborate to bring the essence of Japan’s exquisite hospitality to life through ambiance, tableware, and cuisine.
This exclusive dining experience offers an unparalleled taste of the finest Japanese cuisine, available only at this special event.
Period: Friday, March 28 – Tuesday, May 6, 2025 (National Holiday)
Time: 7:00 PM (fixed start time)
Price: ¥28,000