An enchanting collection of 30 private pool villas nestled in the hills, Banyan Tree Veya Valle de Guadalupe offers a serene sanctuary in Mexico’s celebrated wine country. Each stay is guided by a wellbeing philosophy rooted in Banyan Group’s 8 Pillars of Wellbeing, with personalized programs, the award-winning Banyan Tree Veya Spa, and the ancestral Temazcal experience.
Culinary journeys honor the valley’s rich terroir through seven distinct dining experiences, featuring concepts that include dishes rooted in local flavors, a vibrant tapas bar and Amapola a new fine-dining restaurant led by celebrated chefs Benito Molina and Solange Muris, pioneers of Baja cuisine.
At the heart of the resort, an award-winning architectural winery dedicated to Grenache invites guests to connect with the flavors and spirit of the land, framed by panoramic hilltop views and curated art.
Reserve your stay and experience firsthand why TIME Magazine named us among the World’s Greatest Places.
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As the year comes to a close, we invite you to embrace the magic of the festive season at Banyan Tree Veya Valle de Guadalupe, your sanctuary among vineyards and rolling hills. This is a moment to slow down, reconnect, and celebrate life’s most meaningful moments surrounded by the natural beauty of the Valle.
Our team has thoughtfully crafted a series of seasonal experiences, from elegant holiday dinners and joyful brunches to soulful music and unforgettable celebrations under the stars, designed to bring warmth, connection, and wonder to your stay.
Explore our offers and make this season truly unforgettable.
Our 30 private pool villas in Valle de Guadalupe offer panoramic views, tranquil terraces, and modern design inspired by nature; crafted for intimacy, wellbeing, and connection.
A 125 sqm haven designed for sunrise serenity. Featuring a private plunge pool, spacious terrace, and panoramic valley views, this villa blends refined comfort with natural beauty. Enjoy a cozy fireplace, curated wine bar, and wellbeing-inspired amenities for a rejuvenating stay in Mexico’s wine country.
A 125 sqm haven designed for golden-hour indulgence. Featuring a private plunge pool, expansive terrace, and panoramic sunset views, this villa offers refined comfort with a fireplace, curated wine bar, and bespoke amenities, an elegant retreat surrounded by the timeless beauty of Mexico’s wine country.
Perched atop the hills of Valle de Guadalupe, this 343 sqm three-bedroom villa embodies refined exclusivity. Featuring a private pool, panoramic vineyard views, and curated wellbeing and culinary experiences, it’s designed for families or friends seeking the ultimate retreat, where Banyan Tree hospitality meets the artistry of Mexico’s wine region.
Celebrate the holidays with a collection of curated festive experiences, from refined seasonal menus to soulful gatherings and starlit celebrations. Each moment is crafted to welcome a sense of warmth, connection, and wonder to your stay.
At the heart of the resort, Pictograma Winery is an architectural marvel by renowned architect Michel Rojkind. The world’s only winery dedicated exclusively to Grenache, it offers immersive tastings and tours celebrating red, white, rosé, and sparkling expressions. Guests also enjoy Pictograma Restaurant, led by Michelin chef Carolina Jiménez.
A must-visit beyond the resort, Primitivo is the acclaimed Valle de Guadalupe restaurant from Michelin-starred chef Carolina Jiménez. Set in a rustic-chic space, Primitivo celebrates the region’s flavors through innovative cuisine, masterful wine pairings, and a true sense of place; an unmissable stop for food lovers exploring Mexico’s wine country.
Our ethnobotanical apothecary nurtures native and endemic plants, from hierba santa to sage and jojoba. Guided tours invite guests to discover their healing properties, aromas, and culinary uses. From teas and refreshing infusions to essential oils used in our spa, the garden celebrates holistic wellbeing rooted in nature’s abundance
Amapola marks a new culinary chapter in Valle de Guadalupe. Helmed by celebrated chefs Solange Muris and Benito Molina, ambassadors of contemporary Mexican cuisine, the restaurant features a six-step tasting menu that highlights seasonal ingredients, bold creativity, and the artistry that defines these masters of Mexico’s evolving gastronomic scene.
