Banyan Tree Veya Valle de Guadalupe

Amapola marks a new culinary chapter in Valle de Guadalupe. Helmed by celebrated chefs Solange Muris and Benito Molina, ambassadors of contemporary Mexican cuisine, the restaurant features an evolving six-step tasting menu that highlights seasonal ingredients, bold creativity, and the artistry that defines Mexico’s evolving gastronomic scene. The restaurant was recently recognized by the Michelin Guide Mexico 2026, just six months after opening, affirming its place among the country's most exciting dining destinations.

At the heart of the resort, Pictograma Winery is an architectural marvel by renowned architect Michel Rojkind. The world’s only winery dedicated exclusively to Grenache, it offers immersive tastings and tours celebrating red, white, rosé, and sparkling expressions. Guests also enjoy Pictograma Restaurant, led by Michelin chef Carolina Jiménez.

A must-visit beyond the resort, Primitivo is the acclaimed Valle de Guadalupe restaurant from Michelin-starred chef Carolina Jiménez. Set in a rustic-chic space, Primitivo celebrates the region’s flavors through innovative cuisine, masterful wine pairings, and a true sense of place; an unmissable stop for food lovers exploring Mexico’s wine country.

Our ethnobotanical apothecary nurtures native and endemic plants, from hierba santa to sage and jojoba. Guided tours invite guests to discover their healing properties, aromas, and culinary uses. From teas and refreshing infusions to essential oils used in our spa, the garden celebrates holistic wellbeing rooted in nature’s abundance