Ming Yue

Mingyue Restaurant offers all-day dining with a selection of Chinese and Western breakfasts, local snacks, and à la carte dishes. Signature Tengchong specialties—including claypot stews, oil lamp chicken, wild mushrooms, and copper pot beef—allow guests to experience the authentic taste of the mountains without ever leaving the resort.

Delight in pure, vibrant flavours of the Yunnan highlands inside our rustic Tengchong Hotel Restaurant, Ming Yue. This atmospheric pavilion celebrates the region's rich culinary heritage, elevating wild-foraged mountain mushrooms, organic local herbs, and slow-braised meats with contemporary culinary precision. Sunlight streams through the floor-to-ceiling windows during unhurried breakfasts, while the space transforms into an atmospheric haven for cozy evening feasts. Each dish tells a story of seasonal survival and high-altitude tradition, providing a satisfying finish after a long day of valley exploration.