Dining
Banyan Tree Tengchong
A Taste of the Seasons
At Banyan Tree Tengchong , every meal is a celebration of the seasons and the land. Framed by rice fields and ancient volcanoes, we invite you to dine like a local and savor flavors that are uniquely Tengchong. From a wholesome seasonal breakfast at Mingyue Restaurant to refined dinners that fuse Western Yunnan traditions with modern creativity; from the wild mushrooms nurtured by the Gaoligong Mountains to signature dishes such as Oil Lamp Chicken and Tengchong Claypot Stew—each creation tells the story of the soil, the season, and the people.
Ming Yue
Mingyue Restaurant offers all-day dining with a selection of Chinese and Western breakfasts, local snacks, and à la carte dishes. Signature Tengchong specialties—including claypot stews, oil lamp chicken, wild mushrooms, and copper pot beef—allow guests to experience the authentic taste of the mountains without ever leaving the resort.
Smart Casual
Local
YunnanBreakfast: 7:30 am - 10:30 am
Lunch & Dinner: 11:00 am - 9:00 pm
The Lounge
The Lounge, located beside the lobby, serves a curated menu of beverages and light bites. Guests may unwind in quiet comfort while gazing at the surrounding natural beauty, or gather by the hearth with our tea master for a classic Caravan Thunder Tea ritual—a journey into the living heritage of the Ancient Tea Horse Road.
Smart Casual
Drinks and Snacks
12:00 pm – 6:00 pm
Destination Dining
Drawing inspiration from Tengchong’s landscapes and traditions, our culinary team curates immersive destination-themed dinners, transforming authentic local flavors and cultural stories into unforgettable dining experiences.
Smart Casual
6:00 pm - 9:00 pm
In-Villa Dining
Indulge in the convenience of in-villa dining, where our chefs prepare dishes to your preference—whether Asian specialties or international classics—so you may enjoy an intimate culinary experience in the privacy of your own sanctuary.
Local
Yunnan7:30 am – 21:00 pm