Forage

Mandai Rainforest Resort by Banyan Tree

Your Guide to Nature

Nestled within Mandai Rainforest Resort by Banyan Tree, Forage offers a speciality dining experience inspired by nature.

The restaurant offers guests an immersive harvest-to-table experience, shaped by what is freshly foraged and sourced from the markets.

Book Now

Forage: Be Guided by Nature with Chef Marcus Tan

At the specialty restaurant at Mandai Rainforest Resort by Banyan Tree, Chef Marcus Tan presents a new seasonal harvest-to-table menu where nature’s finest ingredients meet culinary intuition.

This season, Forage unveils a menu that mirrors the rainforest’s seasonal abundance, transforming nature’s rhythms into an unforgettable dining journey.

Seating starts at 6pm, Forage is more suitable to guests aged ten and above, extending the resort’s signature hospitality to global travellers, residents, and couples alike.

Dinner:

Essence (3-course) $78++

Discovery (5-course) $128++

Experience (7-course) $178++

3-Course Pairing: $68++

5-Course Pairing: $118++ | ½ Pairing: $48++

7-Course Pairing: $158++ | ½ Pairing: $68++

BOOK NOW Learn More

Mandai Rainforest Resort by Banyan Tree - Forage

Forage Dinner

FAQs, Terms and Conditions

Menu:

Menu evolves based on seasonality and elevated with garnishes from our rooftop garden.

Notes:

No à la carte or alternatives

Not suitable for children under the age of 10 years old due to the length of the meal and the ambience of the restaurant (no child rates or child-friendly options)

For quality and hygiene reasons, no outside food and sharing is allowed in Forage.

Treehouse Retreat Package

Guests who have purchased the Treehouse retreat package would have to make a reservation for the night of intended dining.

Menu: Discovery (5-course) inclusive of 1 welcome beverage. All additional items or add-ons will be charged to the guest.

Reservation Guidelines

Seating Times: 6:00pm, 6:30pm, 7:00pm, 7:30pm

Duration: 2 hours

Lunch at Forage

Experience the clarity of midday with our thoughtful three-course lunch. By pairing seasonal produce with balance and restraint, we create a dining experience that feels refined, generous, and beautifully paced.

Time: 12pm to 2.30pm

Last Seating: 2.15pm

Reservations are recommended | Walk-ins are welcomed.

Meridien menu (2-course)

$48++ | Add $10++ (Dessert Course)

2-Course Pairing: $38++

Terms and condition apply.

BOOK NOW View Menu

Forage – Elegant lunch experience with stunning views of the reservoir and lush jungle, at Mandai Rainforest Resort by Banyan Tree.

Afternoon Tea

Our Afternoon Tea invites you to a midday pause with savoury bites, delicate sweets, and tea, set against the calm of the reservoir view.

Time: 12pm to 4pm

Last Seating: 3.30pm

Reservations are recommended | Walk-ins are subject to availability.

Price:

$38++ per pax

Add-on $48++ 2Hrs Free-flow House pours Champagne & wines.

Terms and conditions apply.

Book Now View Menu

Afternoon tea at Forage, Mandai Rainforest Resort by Banyan Tree

International Fusion
Smart Casual
Forage Operations Hours (Daily):
Breakfast: 7.30am - 10.30am (Last seating: 10.15am) Treehouse Guests
Lunch: 12pm - 2.30pm (Last seating: 2.15pm)
Afternoon Tea: 12pm - 4pm (Last seating: 3.30pm)
Dinner: 6:00pm - 9:30pm (Last seating: 7:30pm)

Address

60 Mandai Lake Rd, Level 4, Mandai Rainforest Resort by Banyan Tree, Singapore 729979

+65 6038 3998 / +65 8218 6534 (WhatsApp)
forage-mandairainforest@banyantree.com

Make a reservation

Getting here

Please use the guest lift on the East Wing. To locate the lift, walk past the Meranti Ballroom and towards the treehouses.

Private Dining Room

Main Dining Area

Main Entrance

Frequently Asked Questions, General Terms and Conditions

Allergies & Dietary Restrictions

Our multi-course menus are focused on sustainable seafood, meats, poultry, alliums, spices, herbs and gluten product which are the central ingredients.
For any dietary restrictions / food allergies please notify 48 hours prior reservation date. (If you have specific needs, please include them in the comments section or contact us directly via forage-mandairainforest@banyantree.com.)
For day-of reservations or last minute reservations who have dietary restrictions, kindly do reach out to the team as soon as possible to ensure that our culinary team able to accommodate the guest needs. While we do our best to accommodate dietary needs, all allergy or special dietary requests must be submitted at least 48 hours prior. We cannot guarantee accommodations for requests made after this window.

Corkage & Cakeage Policies

Wine: $100++ per 750ml (max 2 bottles per visit) or
BYOB policy: '1-to-1' bottle policy - Guests bringing wines from their cellar or home are eligible for a corkage fee waiver by purchasing wines from our list.
Hard Liquor: $200++ per 700ml bottle
Celebration: Our pastry kitchen is at hand to offer customized celebration cakes starting at $70++. Kindly place your order at least 3 days prior to the event date.
Cakeage policy: Guests who wish to bring their own celebration cake may do so with a cakeage fee of $40++.

Dress Code

Smart casual / Casual chic attire is required
Gentlemen are kindly requested to wear trousers or tailored Bermuda shorts, paired with closed-toe shoes
Slippers/flip-flops are discouraged