Dining
Mandai Rainforest Resort by Banyan Tree
Gastronomic Offerings Throughout the Day
Embark on a culinary journey at our all-day dining restaurant, Planter's Shed, where an enticing buffet of local and international favourites is served. Overlooking the tranquil reservoir is, Forage, which offers an immersive harvest-to-table experience, shaped by freshly foraged, seasonal produce.
Forage
Overlooking the tranquil reservoir is, Forage, which offers an immersive harvest-to-table experience, shaped by freshly foraged, seasonal produce.
Smart Casual
International Fusion
Breakfast: 7.30am - 10.30am (Last seating: 10.15am) Treehouse Guests
Lunch: 12pm - 2.30pm (Last seating: 2.15pm)
Afternoon Tea: 12pm - 4pm (Last seating: 3.30pm)
Dinner: 6:00pm - 9:30pm (Last seating: 7:30pm)
Planter's Shed
This all-day dining restaurant offers a diverse selection of local and international cuisine featuring buffet options for breakfast and dinner, with live cooking stations and roving tableside service for an interactive dining experience.
Casual
International
Southeast AsianBreakfast Buffet: 6.30am - 11am
À La Carte: 12pm - 9.30pm
Dinner Buffet: 6pm - 9.30pm
Botanica
Nestled within the lush surrounds of Mandai Rainforest Resort by Banyan Tree, Botanica is a relaxed lobby bar where nature-inspired drinks, light bites and warm hospitality come together.
Casual
Drinks
Our Inaugural Mooncake Collection
This season, we invite you to savour a Mid-Autumn tradition.
Our mooncake collection draws its inspiration from the wildlife residents of Mandai Wildlife Reserve.
Sold exclusively as a Box of Four
Assorted (one of each flavour): $85
Mix and Match (select your favourites): $90
Pre order now through 31 Aug and enjoy 20% OFF Early Bird invitation using promo code EBMAF26
.jpg "Mooncakes_MRR_Mandai Rainforest Resort")
A Patriotic Feast in the Heart of Nature
This National Day, escape to a unique dining experience that celebrates the rich flavours of the Lion City.
Available from 7 to 9 Aug 2026, Forage offers crafted menus that transform beloved Singaporean classics into elevated gourmet dishes.
- 3-Course Lunch ($58++) | Featuring modern takes on local classics
- 6-Course Dinner ($148++) | A full culinary journey from Chili Crab Arancini to Milo Dinosaur
- Afternoon Tea ($38++) | Our signature spin on local sweets & kuehs
- Ala-Carte Cocktail ($18++) | Sip on the patriotic Red Lion Sling featuring Rainforest Gin and roselle syrup
Flavours of Marrakech
Experience the vibrant flavours, aromatic spices, and warm hospitality of Morocco as Planter's Shed welcomes Chef Hanane Ballit from Angsana Marrakech for a limited-time culinary showcase.
Discover authentic Moroccan classics alongside our signature international buffet at Planter’s Shed or 4-course lunch at Forage inspired by the heart of Marrakech.
