Flavours of Marrakech
28 Aug to 6 Sep 2026
A Moroccan Culinary Journey
Experience the vibrant flavours, aromatic spices, and warm hospitality of Morocco as Planter's Shed welcomes Chef Hanane Ballit from Angsana Marrakech for a limited-time culinary showcase.
Discover authentic Moroccan classics alongside our signature international buffet in an unforgettable dining experience inspired by the heart of Marrakech.
Dates: 28 Aug to 6 Sep 2026
Timing: 6pm to 9.30pm
Location: Planter's Shed, Mandai Rainforest Resort
Pricing:
- Weekdays (Mon to Thu): $60++
- Weekends (Fri to Sun): $68++
An Exclusive 4 Hands Lunch Collaboration at Forage
For one week only, join us for an extraordinary cross-continental lunch experience as Chef Marcus (Head Chef, Mandai Rainforest Resort) collaborates with guest Chef Hanane Ballit (Sous Chef, Angsana Marrakech).
Together, they bridge the lush landscapes of Singapore and the aromatic souks of Marrakech, co-creating a menu that celebrates seasonal ingredients, bold Moroccan spices, and modern nature-inspired cuisine.
- Dates: 31 Aug to 6 Sep 2026
- Menu: 4-Course Degustation Set Lunch
- Price: $68++ per guest
Terms & Conditions
- Management reserves the right to make the final determination regarding any interpretation, dispute, or modification of these terms at any time, without prior notice or liability.